THE DOLDER GRAND ART TOUR THE RESTAURANT
The Restaurant combines young, innovative gourmet cuisine by Chef Fine Dining Heiko Nieder with an ambience that seamlessly blends art and pleasure. Awarded 19 Gault Millau points and 2 Michelin stars, it is one of Zurich’s most prestigious addresses – a place where not only the plates but also the walls are masterpieces.
Discover impressive works of art that enrich the atmosphere of the restaurant in a unique way. Let yourself be enchanted by a boundless spectrum of flavours and experience a feast for all the senses – where art and culinary delights go hand in hand at the highest level.
ENTRANCE
«Femmes metamorphosées – Les sept arts»,1957
Salvador Dalí
«Autoportrait sur Pichet», 1998
Miquel Barcelò
«Emak Bakia», 1970
Man Ray
«Esplorazione 1/8», 2004
Enzo Cucchi
«I’ll start my diet tomorrow», 2012
Scott Campbell
«Paris Opera House», 2000
Richard Estes
«Zurich», 2003
Ben Johnson
PRIVATE DINING ROOM
«Wilhelm Tell-Denkmal» 1997
Jiri Georg Dokoupil
«Las Meninas», 2011
The Bruce High Quality Foundation
«Abandoned Shells», 1984
David Salle
MAIN RESTAURANT
«Champagne & Lobster»
Alasdair Hilleary
«Black, White and Red», 1957
Alexander Archipenko
«Nature morte au Siphon», 1925
Louis Marcoussis
«Le cultivateur», ca. 1925/32 – «Le sulfatage», ca. 1925/32 – «La cueillette», ca. 1925/32 – «Les vendanges», ca. 1925/32
Henri Martin
«Collage de la Fuente», 1962
Antoni Tàpies
«Nature morte à la bouteille de lait», approx. 1942
Tamara de Lempicka
«Cruche et citrons sur une chaise», approx. 1942
Tamara de Lempicka
«Huîtres», 2001
Miquel Barceló
«Heilige Stunde», 1910
Ferdinand Hodler