{"id":1731,"date":"2024-05-10T11:06:24","date_gmt":"2024-05-10T11:06:24","guid":{"rendered":"https:\/\/art.thedoldergrand.com\/?page_id=1731"},"modified":"2025-07-16T12:47:09","modified_gmt":"2025-07-16T12:47:09","slug":"the-dolder-grand-art-tour-the-restaurant","status":"publish","type":"page","link":"https:\/\/art.thedoldergrand.com\/en\/the-dolder-grand-art-tour-the-restaurant\/","title":{"rendered":"THE DOLDER GRAND ART TOUR THE RESTAURANT"},"content":{"rendered":"

The Restaurant combines young, innovative gourmet cuisine by Chef Fine Dining Heiko Nieder with an ambience that seamlessly blends art and pleasure. Awarded 19 Gault Millau points and 2 Michelin stars, it is one of Zurich’s most prestigious addresses – a place where not only the plates but also the walls are masterpieces.<\/p>\n

Discover impressive works of art that enrich the atmosphere of the restaurant in a unique way. Let yourself be enchanted by a boundless spectrum of flavours and experience a feast for all the senses – where art and culinary delights go hand in hand at the highest level.<\/p>\n

 <\/p>\n

ENTRANCE<\/h1>\n

\"\"<\/h3>\n

\u00abFemmes metamorphos\u00e9es \u2013 Les sept arts\u00bb,1957<\/h3>\n

Salvador Dal\u00ed<\/p>\n

Details about the artwork<\/a><\/p>\n

\"\"<\/h3>\n

\u00abAutoportrait sur Pichet\u00bb, 1998<\/h3>\n

Miquel Barcel\u00f2<\/p>\n

Details about the artwork<\/a><\/p>\n

\"\"<\/h3>\n

\u00abEmak Bakia\u00bb, 1970<\/h3>\n

Man Ray<\/p>\n

Details about the artwork<\/a><\/p>\n

\"\"<\/h3>\n

\u00abEsplorazione 1\/8\u00bb, 2004<\/h3>\n

Enzo Cucchi<\/p>\n

Details about the artwork<\/a><\/p>\n

\"\"<\/h3>\n

\u00abI\u2019ll start my diet tomorrow\u00bb, 2012<\/h3>\n

Scott Campbell<\/p>\n

Details about the artwork<\/a><\/p>\n

\"\"<\/h3>\n

\u00abParis Opera House\u00bb, 2000<\/h3>\n

Richard Estes<\/p>\n

Details about the artwork<\/a><\/p>\n

\"\"<\/h3>\n

\u00abZurich\u00bb, 2003<\/h3>\n

Ben Johnson<\/p>\n

Details about the artwork<\/a><\/p>\n

PRIVATE DINING ROOM<\/h1>\n

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\u00abWilhelm Tell-Denkmal\u00bb 1997<\/h3>\n

Jiri Georg Dokoupil<\/p>\n

Details about the artwork<\/a><\/p>\n

\"\"<\/h3>\n

\u00abLas Meninas\u00bb, 2011<\/h3>\n

The Bruce High Quality Foundation<\/p>\n

Details about the artwork<\/a><\/p>\n

\"\"<\/h3>\n

\u00abAbandoned Shells\u00bb, 1984<\/h3>\n

David Salle<\/p>\n

Details about the artwork<\/a><\/p>\n

 <\/p>\n

MAIN RESTAURANT<\/h1>\n

\"\"<\/h3>\n

\u00abChampagne & Lobster\u00bb<\/h3>\n

Alasdair Hilleary<\/p>\n

Details about the artwork<\/a><\/p>\n

\"\"<\/h3>\n

\u00abBlack, White and Red\u00bb, 1957<\/h3>\n

Alexander Archipenko<\/p>\n

Details about the artwork<\/a><\/p>\n

\"\"<\/h3>\n

\u00abNature morte au Siphon\u00bb, 1925<\/h3>\n

Louis Marcoussis<\/p>\n

Details about the artwork<\/a><\/p>\n

\"\"<\/h3>\n

\u00abLe cultivateur\u00bb, ca. 1925\/32 –\u00a0\u00abLe sulfatage\u00bb, ca. 1925\/32 – \u00abLa cueillette\u00bb, ca. 1925\/32 –\u00a0\u00abLes vendanges\u00bb, ca. 1925\/32<\/h3>\n

Henri Martin<\/p>\n

Details about the artwork<\/a><\/p>\n

\"\"<\/h3>\n

\u00abCollage de la Fuente\u00bb, 1962<\/h3>\n

Antoni T\u00e0pies<\/p>\n

Details about the artwork<\/a><\/p>\n

\"\"<\/h3>\n

\u00abNature morte \u00e0 la bouteille de lait\u00bb, approx. 1942<\/h3>\n

Tamara de Lempicka<\/p>\n

Details about the artwork<\/a><\/p>\n

\"\"<\/h3>\n

\u00abCruche et citrons sur une chaise\u00bb, approx. 1942<\/h3>\n

Tamara de Lempicka<\/p>\n

Details about the artwork<\/a><\/p>\n

\"\"<\/h3>\n

\u00abHu\u00eetres\u00bb, 2001<\/h3>\n

Miquel Barcel\u00f3<\/p>\n

Details about the artwork<\/a><\/p>\n

\"\"<\/h3>\n

\u00abHeilige Stunde\u00bb, 1910<\/h3>\n

Ferdinand Hodler<\/p>\n

Details about the artwork<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The Restaurant combines young, innovative gourmet cuisine by Chef Fine Dining Heiko Nieder with an ambience that seamlessly blends art and pleasure. Awarded 19 Gault Millau points and 2 Michelin stars, it is one of Zurich’s most prestigious addresses – a place where not only the plates but also the walls are masterpieces. Discover impressive […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"acf":[],"_links":{"self":[{"href":"https:\/\/art.thedoldergrand.com\/en\/wp-json\/wp\/v2\/pages\/1731"}],"collection":[{"href":"https:\/\/art.thedoldergrand.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/art.thedoldergrand.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/art.thedoldergrand.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/art.thedoldergrand.com\/en\/wp-json\/wp\/v2\/comments?post=1731"}],"version-history":[{"count":6,"href":"https:\/\/art.thedoldergrand.com\/en\/wp-json\/wp\/v2\/pages\/1731\/revisions"}],"predecessor-version":[{"id":1895,"href":"https:\/\/art.thedoldergrand.com\/en\/wp-json\/wp\/v2\/pages\/1731\/revisions\/1895"}],"wp:attachment":[{"href":"https:\/\/art.thedoldergrand.com\/en\/wp-json\/wp\/v2\/media?parent=1731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}